Walnut and the Rise of Natural Kitchen Serveware Something shifted in the kitchenware market over the past few years. Plastic and stainless steel still fill plenty of cabinets, but the fastest-growi...

Scroll through any food-focused social feed right now and one thing stands out: salads are no longer an afterthought. The colorful salad — layered with reds, oranges, greens, and purples — has become...

Why Acacia Wood Has Become the Go-To for Salad Bowls Acacia wood has earned its place in kitchens for practical reasons, not just aesthetic ones. It is one of the densest hardwoods used in tableware ...

The Bowl Before the Dressing: A Caesar Salad History Caesar salad was born in a wooden bowl. The year was 1924, and Caesar Cardini — an Italian immigrant running a restaurant in Tijuana, Mexico — imp...

Wooden Salad Bowls Are Getting a Second Look — And They Deserve It Something is shifting in how home cooks think about their wooden kitchen tools. After years of being treated with excessive caution ...

Why a Large Bowl Is the Foundation of a Great Chopped Salad Ask any experienced cook what the most common mistake is when making a chopped salad, and the answer is almost always the same: using a bow...